美国顶级餐厅获奖者在收据上强制加小费并发表“觉醒”言论。
America's Top Restaurant Winner Slaps Diners With Mandatory Tip And Woke Lecture On Receipt

原始链接: https://www.zerohedge.com/political/americas-top-restaurant-winner-slaps-diners-mandatory-tip-and-woke-lecture-receipt

奥克兰一家评价很高的餐厅Burdell,在实施20%的服务费并向收据中添加信息,批评小费制度源于种族主义劳动实践后,面临了一波负面评价。一篇在Reddit上病毒式传播的帖子引发了反弹,顾客们感到被说教和突袭了这笔不可协商的费用,尽管该餐厅声称已明确披露。 评论者涌上Yelp等平台,抱怨从食物质量到隐藏费用等问题。主厨兼店主Geoff Davis将负面反应归因于“文化战争的顺风车”,由反对进步价值观的非本地顾客推动。他之前也曾为他餐厅的高价格辩护,将其与种族主义对灵魂食物店的历史影响联系起来。Davis坚持认为服务费模式之前对他们来说效果很好,并对当前的骚动感到惊讶。

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原文

The top-rated restaurant in America (at least according to Food & Wine's 2025 pick) is now buried under a pile of one-star reviews after deciding to lecture diners on receipts about the supposedly "racist" history of tipping, while auto-adding a non-negotiable 20% service charge to every bill, SFGate reports.

A customer enters during a soft opening at Burdell in Oakland, Calif., on Sept. 6, 2023. The Michelin Guide restaurant recently received an onslaught of poor reviews following a viral Reddit post.  Douglas Zimmerman/SFGATE

The fury began with a now-deleted Reddit post of the woke note tacked onto receipts at Burdell, the Oakland soul-food spot that's become a progressive darling with Michelin nods and critical acclaim.

Tipping in the US has an ugly past, allowing the continuation of underpaid labor,” the receipt lectured. “We don’t like that history. Included on your check is a 20% Service Charge which we use to pay hourly staff a consistent and livable wage, not dependent on archaic tipping customs or chance. No need to add anything else. Thank you!”

Predictably, the internet did what it does best by review-bombing the place on Yelp with complaints about everything from terrible food to claims of hidden fees, despite the restaurant insisting the charge is disclosed on menus and its website. Some diners felt ambushed by the mandatory add-on and the moralizing footnote.

Chef-owner Geoff Davis has since scrambled to find an excuse for all the hate, landing on claiming that mainly non-locals are simply jumping on a culture-war bandwagon.

Most of the people who left reviews are from outside our region and community,” Davis told SFGate. “They’re using this as a crusade against Oakland, DEI, and the moment that we’re in. People are upset about a lot of things in America right now.”

It blows my mind that there are so many restaurants that employ this model, and we’ve been doing it for so long with no surprise for the most part,” he added.

Davis previously faced backlash over his sky-high prices, saying that it's an “uphill fight” to operate a soul-food restaurant because of America's past, according to SFGate.

“It is what it is, and as Americans, we have to understand that racism is part of our core identity as a country. All we can do is do the best work that we can,” Davis told the news outlet.

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