像对待煤炭一样对待牛肉，将大大减少温室气体排放。
Treating beef like coal would make a big dent in greenhouse-gas emissions

原始链接: https://www.economist.com/graphic-detail/2021/10/02/treating-beef-like-coal-would-make-a-big-dent-in-greenhouse-gas-emissions

鲜嫩多汁的牛排可能是美国人的最爱，但全球对牛肉的需求带来了巨大的环境成本。养牛业大量排放温室气体，影响着地球的气候。《经济学人》的“图表详解”栏目强调了这个问题，并指出减少牛肉消费可以显著降低这些排放，其影响类似于逐步淘汰煤炭。该文章强调了牛在温室气体产生中扮演的令人惊讶的重要角色，并暗示解决牛肉消费问题对于应对气候变化至关重要。

Graphic detail | The beef with beef

Treating beef like coal would make a big dent in greenhouse-gas emissions

Cattle are a surprisingly large producer of greenhouse gases

Oct 2nd 2021|3 min read

FEW DISHES whet more palates than a juicy cut of beef. One poll in 2014 found that steak was Americans’ favourite food. Unfortunately, by cooking so many cows, humans are cooking themselves, too.

This article appeared in the Graphic detail section of the print edition under the headline “The beef with beef”