维生素D补充剂可降低52%的心脏病发作风险。为什么?
Vitamin D supplements cut heart attack risk by 52%. Why?

原始链接: https://www.empirical.health/blog/vitamin-d-heart/

## 维生素D与心脏病复发风险:一项有希望的关联 最近一项在美国心脏协会上展示的研究(TARGET-D)显示,维生素D水平与心脏健康之间存在显著关联:**在既往发生过心脏病的人群中,将维生素D水平维持在40-80 ng/mL之间,可将复发心脏病的风险降低52%**。 值得注意的是,全球约十亿人患有维生素D缺乏症,而补充维生素D的成本相对较低。维生素D可以通过阳光、食物和补充剂(优选D3)获得,它影响数百个基因,调节钙吸收、免疫力、血压,以及关键的**动脉斑块稳定性**。稳定的斑块不太可能破裂并导致心脏病发作。 虽然该研究的完整数据仍在等待发布,但研究结果表明,维生素D可能无法*预防*心脏病,但可以显著降低已受影响人群的后续事件风险。建议通过25(OH)D血液检测来测量维生素D水平,并优化摄入量,这可能成为与控制胆固醇和血压等现有心脏健康干预措施并行的关键策略。

## 维生素D与心脏病风险:摘要 一项最新研究(在美国心脏协会会议上展示,完整手稿待发表)表明,*通过血液检测指导*的维生素D补充剂可能显著降低心脏病发作风险——在特定维生素D范围(40-80 ng/mL)内的参与者中,降低幅度高达52%。然而,该研究侧重于*已经*出现急性冠状综合征的个体(60岁以上,多为男性,许多人有既往心脏病史),限制了广泛推广。 讨论强调了*个性化*剂量的重要性。虽然85%的参与者最初缺乏维生素D,但仅仅服用高剂量补充剂并不推荐。过度补充令人担忧,一些人经历了过高的维生素D水平。专家强调定期血液检测以维持最佳水平,因为个体需求各不相同。 这项研究引发了关于“正常”维生素D范围以及当前指南是否充分的争论,特别是考虑到减少日晒的 生活方式因素。虽然令人鼓舞,但仍需要进一步研究来证实这些结果,并了解维生素D在心脏健康中的独立作用,以及它与炎症和钙化的联系。
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原文

Vitamin D cuts heart attack risk by 52%. Why?

Brandon Ballinger

A new study showed that Vitamin D supplementation can reduce heart attacks by 52%. This is important since heart attacks are the #1 cause of death, about one billion people worldwide are deficient in Vitamin D, and supplementing vitamin D is cheap.

TARGET-D is a randomized trial in people with who previously had a heart attack, presented at American Heart Association (AHA) Scientific Sessions. In the study, they measured vitamin D blood levels every 3 months, and adjusted vitamin D3 doses to keep vitamin D levels within a target range of 40–80 ng/mL.

Participants in the experiment arm who stayed within 40-80 ng/mL of vitamin D had a 52% lower risk of a repeat heart attack.

Why would that be? Vitamin D is not part of the standard six biomarkers for cardiovascular health (blood pressure, ApoB, Lp(a), hs-CRP, eGFR, and A1c) that we’ve written about extensively here.

In the rest of this post, we’ll try to explain why. We’ll cover the physiological mechanisms that link Vitamin D₃ and D₂ to heart health, how to measure vitamin D, specific ways to get more vitamin D, and potential future work.

Vitamin D comes in two main forms. Vitamin D₃ (cholecalciferol) is made in your skin when UVB sunlight hits it, and also in animal foods. Vitamin D₂ (ergocalciferol) is from plants and fungi.

Neither is active on its own, but is converted by the liver and kidneys into a calcitriol, a form that binds to Vitamin D receptors in the nucleus of many cells.

Vitamin D receptor Multiple chemical pathways absorb or create vitamin D.

Vitamin D then regulates hundreds of genes with broad effects. It increases calcium absorption in the intestines (children without vitamin D get rickets). It regulates adaptive immunity (inflammation). It regulates blood pressure through effects on the renin-angiotensin system.

Vitamin D also stabilizes plaques in arteries by reducing macrophage activation. Plaque is the buildup of fats (e.g., cholesterol), immune cells (Macrophages, T-lymphocytes), calcium, and a few other components. Soft plaques have more inflammatory cells and are more vulnerable to rupture. When plaque ruptures and travels to the point where it blocks a coronary artery, that causes a heart attack.

Soft vs hard plaque One mechanism is that Vitamin D stabilizes plaques by reducing inflammatory cells. Other mechanisms include calcium and blood pressure regulation

One way to think about this: vitamin D doesn’t prevent heart disease from starting, but may reduce the chance that existing disease suddenly turns into another heart attack.

Vitamin D levels are measured with a 25-hydroxyvitamin D blood test (sometimes written as 25(OH)D).

In the U.S., results are reported in ng/mL. The TARGET-D study aimed for a 40–80 ng/mL range, which is higher than the threshold for “deficiency” but within a safe range for most adults.

An Empirical Health membership includes vitamin D testing along with a suite of cardiovascular and nutritional biomarkers (cholesterol, ApoB, Lp(a), hs-CRP, ferritin, eGFR, and more).

Vitamin D sources There are many sources of vitamin D: food, supplements, sunlight.

Most of use could use more vitamin D.

  1. Sunlight: Your skin makes vitamin D when exposed to UVB rays from the sun. Even short periods (10-30 minutes with arms and legs exposed) can be enough for many people.This depends on your skin tone, where you live, and the season.
  2. Food sources: Fatty fish (like salmon, mackerel, sardines), egg yolks, cod liver oil, and fortified foods (milk, orange juice, some cereals) provide vitamin D. However, diet alone is rarely enough to reach optimal blood levels.
  3. Supplements: Vitamin D3 (cholecalciferol) is the preferred supplemental form. Typical doses range from 1,000 to 4,000 IU per day, but individual needs vary.

There are two main caveats to the TARGET-D study. First, this was presented at the American Heart Association scientific sessions, but the full manuscript isn’t out yet. It’s possible the results will end up not being statistically significant, having a methodological flaw, and so on. In the presented results, the reduction in heart attack risk was statistically significant but the change in overall death and stroke risk had a p value > 0.05. Second, while Vitamin D seems to be an effective intervention to reduce heart attack risk, we don’t yet know whether Vitamin D is an independent marker of heart disease risk or whether it’s reflecting known mechanisms such as inflammation and calcification.

In a randomized control trial, adjusting vitamin D supplement dosages based on blood test results led to a 52% reduction in heart attacks. If confirmed in further research, optimizing vitamin D could join cholesterol and blood pressure as a key intervention for reducing heart attack risk, especially for people with a history of heart disease.

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